In food processing, drying is an important unit operation for preserving the product quality by
moisture content reduction. However, some drying processes suffer from technical and …

In order to explore the drying characteristics of Panax notoginseng taproot (PNT) and realize
the dynamic monitoring of moisture content in the segmented drying process of microwave …

One of the consequences of the coronavirus pandemic in 2020 is the constraints of research
activities at university laboratories. All kinds of activities must be limited including …

This study reports the turmeric of drying operation. Variables that have been compared are
size or surface area of the sample, drying air rate and drying temperature. In this case it was …

Red ginger is one of the medicinal plants that contain gingerol and shogaol. Drying is the
post-harvest processing of red ginger, but it requires serious attention. This study evaluated …

Drying is an easy method to apply and dependent on the type of sample on drying in food
preservation. Natural drying uses simple materials and equipment. Sunlight uses as an …

Drying is a very basic process for reducing the moisture content of a material or product. It is
the oldest technique used to extend the shelf life of a material or product. The idea is to dry …

Abstract Red ginger (Zingiber officinale Var. Rubrum) is a rhizome plant often used as a
complementary spice, a mixed ingredient in the food and beverages, and herbal medicines …

Indonesia has recently been hit by the international Covid 19 outbreak. In most parts of
Indonesia, it has an impact on all activities. The majority of the teaching and research is …

The fresh vegetable radish (Raphanus sativus L.) is perishable due to its high water content
of about 87%, and radishes spoil quickly. This study aimed to study the impact of variations …