Amylase is amongst the most indispensable enzymes that have a large number of
applications in laboratories and industries. Mostly, α-amylase is synthesized from microbes …

Bacillus spp. are an affordable source of enzymes due to their wide distribution, safety in
work, ease of cultivation, and susceptibility to genetic transformations. Researchers are …

Background Amylases produced by fungi during solid-state fermentation are the most widely
used commercial enzymes to meet the ever-increasing demands of the global enzyme …

Metal-organic structures (MOFs) have been designed for a wide range of applications due to
their high porosity, large surface area, and flexibility. For the first time in this work, the …

Amylases are biologically active enzymes that can hydrolyze starch to produce dextrin,
glucose, maltose, and oligosaccharides. The amylases contribute approximately 30% to the …

Cell Wall Degrading Enzymes (CWDEs) are a heterogeneous group of enzymes including
glycosyl-hydrolases, oxidoreductases, lyases, and esterases. Microbes with degrading …

Stability enhancement attempted in this study demonstrated that significant improvement in
the stability of the α-amylase isolated from Aspergillus fumigatus was achieved by …

Artificial synthesis of glucose, the monomer of starch, from renewable resources and CO 2 is
a promising method for addressing food crisis and alleviating climate change. Here, the …

Abstract A novel strain KIIT BE-1 isolated from a specialized environment, screened through
starch iodine test from a set of eighty-five biodigestate isolates, produced amylase maximally …

Bacillus amyloliquefaciens is an important industrial microorganism, which can be applied
as a protein expression host. However, the extracellular protein expression ability of B …