The present review summarizes the studies carried out on this topic in the last five years.
According to the new definitions, among all the compounds included in the group of …

Three-dimensional printing (3DP) technology gained significance in the fields of medicine,
engineering, the food industry, and molecular gastronomy. 3D food printing (3DFP) has the …

Intense research has been conducted to produce environmentally friendly biopolymers
obtained from renewable feedstock to substitute fossil-based materials. This is an essential …

The red raspberry is one of the world's most popular berries. The main direction of its
breeding has switched to nutritional quality, and the evaluation of raspberry germplasm for …

Lingonberry leaves and fruits are associated with a range of potential bioactivities related to
their phenolic content and composition, but the identification of major biological activity …

Dietary sources of bioactive compounds in animal diets, are the natural way to produce
animal food products with improved nutritional quality. The present study aimed to test the …

Lockdown has been installed due to the fast spread of COVID-19, and several challenges
have occurred. Active packaging was considered a sustainable option for mitigating risks to …

The chemical composition and biological capacities of berries depend on environmental
parameters, maturity, and location. The Andean blueberry (Vaccinium floribundum Kunth) …

The aim of this study was to characterize the variation in biologically active compounds,
antioxidant activity and physico-chemical properties in naturally grown bilberries gathered …

In recent years, Vaccinium spp.(bilberry-VMT, lingonberry-VVIT, and blueberry-VCS) have
sparked particular interest for their prospective health benefits. The latest investigations …