Increased agricultural activities driven by rising food demand have led to environmental
problems mostly arising from the high levels of external inputs and resources that are …

Trichoderma spp. are free-living fungi present in virtually all terrestrial ecosystems. These
soil fungi can stimulate plant growth and increase plant nutrient acquisition of macro-and …

Lentil wilt caused by Fusarium oxysporum f. sp. lentis is a significant disease and a major
limiting factor for production of lentil. The present study on in vitro evaluation of fungicides …

Empirical observations and theory both discourage the production and use of chemical
fertilizers as they can lead to environmental pollution, soil degradation and reduction in soil …

Plant growth-promoting rhizobia (PGPR) helps plants grow and develop by protecting them
from abiotic and biotic stresses, increasing the synthesis of chemicals that promote growth …

The sensitivity of biological control agents were tested against fungicides that are used to
treat plant diseases. Application of fungicides should not interfere with biological control …

Wastewater contains various emerging contaminants, including heavy metals, residues of
pesticides, and pharmaceuticals. Therefore, irrigation with wastewater can enhance heavy …

The use of chemical pesticides to kill the insects and pests in agriculture is toxic, costly, and
causes harm to the environment. This is a serious issue and needs attention. The biological …

Olive (Olea europeae L.) is one of the most important fruit trees of the Mediterranean
regions. Biotic factors such as phytopathogenic diseases have a significant negative impact …

The present investigation was carried out to investigate the effect of Trichoderma on growth,
yield, quality and economic feasibility of garlic at Under this experiment, the two factors (T1 …