Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease
worldwide. NAFLD begins as a relatively benign hepatic steatosis which can evolve to non …

Coffee, Caffeine, and Health In many countries, a large majority of adults consume caffeine
daily. This review summarizes the evidence about the varied physiological effects of caffeine …

Lifestyle intervention can be effective when treating non-alcoholic fatty liver diseases
(NAFLD) patients. Weight loss decreases cardiovascular and diabetes risk and can also …

Melatonin is a ubiquitous indolamine, largely investigated for its key role in the regulation of
several physiological processes in both animals and plants. In the last century, it was …

Nonalcoholic fatty liver disease (NAFLD) is increasingly prevalent and represents a growing
challenge in terms of prevention and treatment. Despite its high prevalence, only a small …

NAFLD is now the most common cause of liver disease in Western countries. This Review
explores the links between NAFLD, the metabolic syndrome, dysbiosis, poor diet and gut …

Emerging processing methods have been applied in coffee bean processing for improved
sensory quality. The processes focus on optimizing the fermentation process of the coffee …

Coffee is a rich source of dietary antioxidants, and this property, coupled with the fact that
coffee is one of the world's most popular beverages, has led to the understanding that coffee …

Coffee is one of the most popular and widely consumed beverages worldwide due to its
stimulating effects on the central nervous system as well as its taste and aroma. Coffee is a …

The presence of melatonin in plants is universal. Evidence has confirmed that a major
portion of the melatonin is synthesized by plants themselves even though a homologue of …