[HTML][HTML] The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects

MS Hashim, SM Yusop, IA Rahman - Applied Food Research, 2024 - Elsevier
Gamma irradiation stands as a proven and efficient technology, elevating the safety, quality,
and shelf life of meat and poultry. Its prowess lies in its capacity to eradicate harmful …

Quality characteristics of gamma irradiation and kale leaf powder treated ostrich and chicken meat during storage

W Khalid, MS Arshad, M Yasin, A Imran… - International Journal of …, 2021 - Taylor & Francis
The current investigation was conducted to evaluate the result of gamma irradiation doses
and kale leaf powder (KLP) on microbiological assay (total aerobic bacteria and coliforms) …

Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder

MS Arshad, Z Amjad, M Yasin, F Saeed… - … Journal of Food …, 2019 - Taylor & Francis
This study was carried out to evaluate the impact of gamma irradiation and turmeric powder
(TP) on microbial quality (total aerobic bacteria and coliforms), physicochemical quality (pH …

Effect of gamma irradiation on the quality characteristics of frozen yacare caiman (Caiman crocodilus yacare) meat

MWS Cordeiro, DMM Mouro, ID Dos Santos, R Wagner - Meat Science, 2022 - Elsevier
This study investigated the effect of gamma irradiation (0, 3 and 5 kGy) on the quality
characteristics of yacare caiman (Caiman crocodilus yacare) meat under typical storage and …

Evaluation of gamma irradiation and moringa leaf powder on quality characteristics of meat balls under different packaging materials

MF Nisar, MS Arshad, M Yasin, MK Khan… - Journal of Food …, 2020 - Wiley Online Library
This study was carried out to investigate the effects of irradiation doses (0, 1.5, and 3 kGy) on
the physicochemical and microbial qualities of meat balls with or without moringa leaf …

[PDF][PDF] Preservation of foodstuffs with gamma ray irradiation technology for decreasing pathogen bacteria on food and maintain sustainable food security: A review

R Alfarobbi, N Anggraini - 3rd International Conference of …, 2018 - researchgate.net
Foodstuffs are one of the primary needs of man, the food must be met by the quality and
quantity of a good and healthy to eat. Relatively perishable food contaminated with bacteria …

Impact of gamma irradiation and kale leaf powder on amino acid and fatty acid profiles of chicken meat under different storage intervals

W Khalid, MS Arshad, GA Nayik, S Alfarraj, MJ Ansari… - Molecules, 2022 - mdpi.com
The present study was planned to determine the effect of kale leaf powder and gamma rays
on variations in the pH, amino acid and fatty acid profiles of chicken meat at different storage …

Effects of gamma irradiation on the propagation of microbial growth in commonly available meat in Bangladesh

A Mrityunjoy, I Israt, N Rashed - International Food Research …, 2019 - search.proquest.com
the efficacy of gamma-irradiation was outstanding on the growth of microorganisms; up to 4
log reduction was observed at 6 kGy, and 6 log reduction at 8 kGy. 6 kGy and 8 kGy were …

Optically stimulated luminescence investigation of chicken bones towards their use at food post-sterilization and retrospective dosimetry

NA Kazakis, NC Tsirliganis - Applied Radiation and Isotopes, 2019 - Elsevier
The present work explores the luminescence behavior of animal bones and more
specifically, chicken bones, using OSL in order to investigate whether they can be used for …

[PDF][PDF] Meta-analysis of the effects of gamma irradiation on chicken meat and meat product quality

RR Asmarani, T Ujilestari, MM Sholikin, W Wulandari… - World, 2024 - academia.edu
Abstract Background and Aim: Irradiation is one of the most effective microbial
decontamination treatments for eliminating foodborne pathogens and enhancing chicken …