Sacha inchi (Plukenetia volubilis)(SI) is an oleaginous plant producing oil and protein-rich
seeds. It has been cultivated for centuries and is native to the tropical rainforest of the …

In recent years, sacha inchi (Plukenetia volubilis L.) has attracted interest as they contain oil
rich in unsaturated fatty acids. This review describes the extraction techniques (soxhlet, cold …

Background Inhibition of starch-hydrolysing enzymes is one of the major methods to reduce
the risk of type− 2 diabetes mellitus. Nowadays, there are no reports involving oil-rich and oil …

Sacha inchi oil is growing in demand worldwide owing to its high fatty acid content of
linolenic acid (44.30%–51.62%) and linoleic acid (34.08%–36.13%). In addition, Sacha …

The ability of oil supplementation to inhibit various metabolic syndromes has been
recognized. However, there are currently no studies determining the effects of oil …

Sachi inchi is a useful traditional plant in South America that has recently gained notoriety as
a nutritional food crop and hence is being cultivated outside its native range. In Thailand, the …

Plukenetia corniculata Sm. is a traditional wild vegetable in Southeast Asia. However, its
wild resources are becoming rare due to habitat destruction. To conserve and utilize P …

In the present investigation, the bioactivities of the inca peanut (Plukenetia volubilis L.) shell
extracts prepared by various methods were determined for food and cosmetic applications …

Sacha inchi, Plukenetia volubilis L., is an oilseed cultivated in different localities in Ecuador
and has not been widely recognized due to a lack of information about its nutritional benefits …

Sacha inchi is a developing crop for producing high-valuable oil in Taiwan. This study aims
to analyze the sacha inchi oil qualitatively and quantitatively, using different fruit maturity …