The increasing demand for natural, safe, and sustainable food preservation methods drove
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …

Comminuted meat products are highly susceptible to safety and quality degradation partly
because of their large interfacial area in the emulsion. The food industry extensively uses …

This study aimed to investigate the antioxidant and antibacterial activities (AOA and ABA) of
broccoli sprout extract (BSE) nanoliposomes co-encapsulated into basil seeds gum (BSG) …

One of the most important challenges in the food industry is to produce healthy and safe
food products, and this could be achieved through various processes as well as the use of …

Food spoilage and waste, human and animal poisoning, and even death caused by
foodborne microorganisms remain extensive concerns in food safety. The global demand for …

In response to the issues of foodborne microbial contamination and carbon neutrality goals,
sustainable antimicrobial food packaging (SAFP) composed of renewable or biodegradable …

Listeriosis is caused by Listeria monocytogenes (LM) and is currently considered to be one
of the leading food-borne diseases worldwide, with mortality rate of 20%∼ 30%. Currently …

Increase in food-borne outbreaks has become public health concern worldwide. Exploitation
of the antimicrobial properties of dietary spices has become important pharmaceutical tool …

A one-step immunoassay based on filtration was presented, which used microbeads for
target analyte detection and filters with appropriate pore sizes to distinguish the complexity …

The ability of foodborne pathogens to grow in food products increases the associated food
safety risks. Listeria monocytogenes (Lm) is a highly adaptable pathogen that can survive …