Torulene and torularhodin represent the group of carotenoids and are synthesized by yeasts
and fungi. The most important producers of these two compounds include yeasts of …

The demand for food, feed, cosmeceutical, and nutraceutical supplements/additives from
natural sources has been rapidly increasing, with expectations for a faster expansion than …

The development of an effective, realistic, and sustainable microbial biorefinery depends on
several factors, including as one of the key aspects an adequate selection of microbial …

Rhodotorula yeasts which are known as carotenogenic yeasts have a great industrial value
due to their ability to produce carotenoids. In particular, the isolated yeast Rhodotorula …

Microbial pigments have many structures and functions with excellent characteristics, such
as being biodegradable, non-toxic, and ecologically friendly, constituting an important …

In this study, the soap stock as a sole carbon source was used for growing a carotenoid
producing yeast (Rhodotorula rubra). The application of soap stock resulted in increase of …

Lipid-derived from oleaginous yeast is now being considered as promising feedstock for
production of biofuels and oleochemicals. One of the major advantages of such yeasts over …

In this study, three cold-tolerant phenol-degrading strains, Pseudomonas veronii Ju-A1 (Ju-
A1), Leifsonia naganoensis Ju-A4 (Ju-A4), and Rhodococcus qingshengii Ju-A6 (Ju-A6) …

In this work, a new isolate yeast, namely Rhodotorula toruloides KP324973, was examined
for β-carotene production from corn steep liquor (CSL) as a sole carbon source because …

Carotenoids produced by bacteria, yeasts, algae and plants inactivate Free Radicals (FR).
However, FR may inactivate carotenoids and even turn them into free radicals. Oxidative …