[HTML][HTML] Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials–An overview
Non-thermal technologies, primarily employed for microbial inactivation and quality
preservation in foods, have seen a surge in interest, with non-thermal plasma garnering …
preservation in foods, have seen a surge in interest, with non-thermal plasma garnering …
Exploring the impact of cold plasma treatment on rheological characteristics of little millet flour
S Jaddu, M Dwivedi, RC Pradhan - Journal of Food Measurement and …, 2024 - Springer
The abundant production of little millet in India and having rich nutritional profile, prompting
a need for scientific interventions to optimize its utility compare to other primary cereal crops …
a need for scientific interventions to optimize its utility compare to other primary cereal crops …