Fleshy fruits of angiosperms are organs specialized for promoting seed dispersal by
attracting herbivores and enticing them to consume the organ and the seeds it contains …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

Postharvest techniques are widely used for the handling and storage of fresh horticultural
crops. Some of these techniques are interesting for use with wine grapes to improve the …

The evolution of free and glycosidically bound volatile compounds in 'Beibinghong'(Vitis
vinifera× Vitis amurensis) grape berries throughout on-vine over-ripening and freezing …

In order to investigate the effect of water loss on the different physiological metabolism of
zucchini fruit under cold stress after harvest, two cold rooms (4℃) with different relative …

The analysis of grapevine (Vitis vinifera) berries at the transcriptomic, proteomic, and
metabolomic levels can provide great insight into the molecular events underlying berry …

β-Ionone is a carotenoid-derived flavor and fragrance compound with a complex fruity and
woody scent, known for its violet aroma. Due to the low odor threshold, β-ionone …

Abstract Background Grapes (Vitis vinifera L.) are economically the most important fruit crop
worldwide. However, the complexity of molecular and biochemical events that lead to the …

Wine is a complex mixture where the flavour and aroma compounds have multiple origins.
The odour active components of wine can be traced to the direct contribution of compounds …

The postharvest dehydration is one of the most important steps in obtaining a high quality
naturally sweet wine and it can play an important role in modulating the production and the …