Pigmented rice has attracted considerable attention due to its nutritional value, which is in
large conferred by its abundant content of phenolic compounds, considerable micronutrient …

Zinc, a crucial trace element is vital for the growth and development of humans. It is
frequently described as 'the flower of life'and 'the source of intelligence'. Zinc supplements …

Rice is one of the major cereal crops in the world, contributing significantly towards the
dietary energy and nutrition of more than half of the world's population. However, rice can …

Our global food system lacks the critically needed micronutrients to meet the daily
requirements of the most at-risk populations. Diets also continue to shift toward unhealthy …

Lightly milled rice is a healthier choice compared to refined white rice. In this study, the
effects of variety, cooking equipment and pretreatment method on the quality of six varieties …

In order to explore the effect of high-temperature cooking instant porridge on the taste and
quality of porridge, this study explored the changes in the taste quality of rice porridge under …

Due to the low dietary value of crops, Zn-deficient soils and insufficient intake of other
minerals, soil fortification is often necessary. Fortification is defined as the addition of one or …

Heavy metal exposure through rice consumption (Oryza sativa L.) is a human health
concern. This systematic review and meta-analysis investigated the association between …

Zinc (Zn)-enriched pears, which are derived from genetically related cultivars or crops
fortified using agronomic methods, have the potential to partly satisfy the human demand for …

Background Antioxidants detain the development and proliferation of various non-
communicable diseases (NCDs). γ-oryzanol, a group of steryl ferulates and caffeates, is a …