This study examines the relationship between consumer ethnocentrism, visual attention and
choice for origin labeled cheese. It evaluates the impact of consumer ethnocentrism on …

Parmigiano Reggiano is a typical Italian product known all over the world. Appreciated for its
qualities, it is also one of the most counterfeit foods. To avoid this, two different techniques …

Italian Sounding—ie, the Italian appearance of a product or service brand irrespective of its
country of origin—represents a global market phenomenon affecting a wide range of …

The paper aims to classify the quality cues and attributes of grated Parmigiano Reggiano
cheese, an Italian traditional food cheese, exploring if they affect consumers' quality …

Innovation around cheese is constant in attempts to meet ever-increasing consumer
demands. Retail packaging provides a canvas to communicate to consumers added value …

Purpose The purpose of this paper is to report a survey in random-selected supermarkets in
Italy in order to identify the attitudes and perceptions of consumers toward milk and in …

The COVID-19 pandemic is almost over but has already left its mark and is changing the
world fast and drastically in all social, economic, and cultural aspects of humanity, including …

Emmental or Swiss cheese is a hard, ripened cheese appreciated by consumers for its
appearance and taste. This study aimed to investigate the profile of Swiss cheese …

A remarkable variety of cheeses are made in the US and Mexico, each with distinct sensory
characteristics. Therefore, the objective of this study was to identify the sensory perception of …

Prominent on the agenda in recent times has been the question of the widespread use of
alleged imitations of Prosecco name on wine bottles sold in Germany. This question has …