Pistacia, a genus of flowering plants from the family Anacardiaceae, contains about twenty
species, among them five are more popular including P. vera, P. atlantica, P. terebinthus, P …

The standard treatment for cancer is generally based on using cytotoxic drugs, radiotherapy,
chemotherapy, and surgery. However, the use of traditional treatments has received …

High-fat diet (HFD) induces inflammation and microbial dysbiosis, which are components of
the metabolic syndrome. Nutritional strategies can be a valid tool to prevent metabolic and …

Food safety and organoleptic preservation properties is a high topic for researcher and
consumer. In a conventional way, chemical food additives, like preservatives and …

Several reports have demonstrated the effectiveness of pistachio against oxidative stress
and inflammation. In this study, we investigate if polyphenols extracts from natural raw …

Organic extracts of 24 selected plant species, used by Palestinian traditional healers to treat
different illnesses and diseases, were tested for their anti-inflammatory and anti-tumoral …

Metastatic cancer cells can develop anoikis resistance in the absence of substrate
attachment and survive to fight tumors. Anoikis is mediated by endogenous mitochondria …

The mastic tree, scientifically known as Pistacia lentiscus, which belongs to the
Anacardiaceae family, was used in this study. The aim of this research was to analyze the …

Colorectal cancer (CRC) is the third most revalent type of cancer in the world and the
second most common cause of cancer death (about 1 million per year). Historically, natural …

Despite the remarkable development of the medical industry in the current era, herbal
products with therapeutic potentials arise as attractive alternative treatments. Consequently …