Spondias tuberosa is a highly perishable fruit that is difficult to transport, which limits its
consumption in local areas. Thus, for economic reasons, there is a need for technologies to …

Usou-se um colorímetro de baixo custo para determinação da cor em produtos agrícolas.
Foram feitas análises colorimétricas nas cascas e polpas de mamão, goiaba e manga. Dos …

Antioxidants present in many fruit residues can play an essential role in the prevention of
diseases. The aim of this study was to determine nutritional and mineral composition, fatty …

RESUMO A umbugueleira produz frutos com amplas possibilidades de utilização que,
embora subexplorados, têm grande potencial socioeconômico. Dessa forma, o objetivo …

A caatinga é um bioma rico em biodiversidade que ocupa uma área de cerca de 11% do
território nacional, com uma vegetação tipicamente brasileira num clima semiárido e …

The aim of this study was to evaluate the frequency of quiescent fungi and the effect of
phosphites under modified atmosphere on Lasiodiplodia theobromae in papaya. The fruits …

The use of edible coating has been an alternative to maintain the quality of vegetables and
prolong their post-harvest life. This study aims to evaluate bioactive compounds in Spondias …

RESUMO O presente trabalho teve como objetivo avaliar a ação antifúngica dos extratos de
Allamanda blanchetti A. DC. e Momordica charantia L. no controle de Colletotrichum …

The propagation of 'cajá-manga'(Spondias dulcis) is usually performed by seeds. The
presence of dormancy is an obstacle for seedling production and the commercial use of its …

The correlation between physical and chemical attributes of fruits can serve as indicators for
the ideal harvest time and function as selection criteria to enhance the management and …