Diabetes education in pediatrics: how to survive diabetes
B Ergun-Longmire, E Clemente, P Vining-Maravolo… - Disease-a-Month, 2021 - Elsevier
Diabetes mellitus is the most common abnormal carbohydrate metabolism disorder affecting
millions of people worldwide. It is characterized by hyperglycemia as a result of ß-cell …
millions of people worldwide. It is characterized by hyperglycemia as a result of ß-cell …
[HTML][HTML] Influence of front-of-pack labelling and regulated nutrition claims on consumers' perceptions of product healthfulness and purchase intentions: A randomized …
Mandatory front-of-pack (FOP) labelling was proposed in Canada to highlight foods with
high contents of sugars, sodium and/or saturated fats, which would be displayed on labels …
high contents of sugars, sodium and/or saturated fats, which would be displayed on labels …
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses
T Scapin, AC Fernandes, CC Curioni… - Nutrition …, 2021 - academic.oup.com
Context Reducing population intakes of sugar has become a focus of many national and
international public health policies. Packaged foods and beverages are key contributors to …
international public health policies. Packaged foods and beverages are key contributors to …
The impact of an eco-score label on US consumers' perceptions of environmental sustainability and intentions to purchase food: A randomized experiment
Front-of-package labels indicating a product's environmental footprint (ie, eco-score labels)
offer promise to shift consumers towards more sustainable food choices. This study aimed to …
offer promise to shift consumers towards more sustainable food choices. This study aimed to …
Factors affecting consumer purchasing behavior of functional food: a comparative analysis for consumer management
FP Salvatore, N Adamashvili, F Conto - British Food Journal, 2022 - emerald.com
Purpose The main aims are underlining the role of functional foods (FFs) for population
wellbeing, investigating the reasons in the self-consciousness of the different countries' …
wellbeing, investigating the reasons in the self-consciousness of the different countries' …
Menu calorie label use and diet quality: a cross-sectional study
Introduction Menu calorie labeling has been implemented in food service businesses to
promote healthy food choices; however, evidence is limited on whether label use is …
promote healthy food choices; however, evidence is limited on whether label use is …
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices
B Gassler, CK Faesel, A Moeser - Agribusiness, 2023 - Wiley Online Library
Abstract By 2022, the European Commission seeks to introduce harmonized, mandatory
front‐of‐pack (FOP) nutrition labeling. The color‐graded Nutri‐Score is at the heart of the …
front‐of‐pack (FOP) nutrition labeling. The color‐graded Nutri‐Score is at the heart of the …
Nutrition facts labels: who is actually reading them and does it help in meeting intake recommendations for nutrients of public health concern?
MA Storz - BMC Public Health, 2023 - Springer
Background Fiber, potassium and calcium are nutrients of public health concern and their
intakes in the United States are alarmingly low. The usage of nutrition facts labels has been …
intakes in the United States are alarmingly low. The usage of nutrition facts labels has been …
The influence of front-of-pack nutritional labels on eating and purchasing behaviors: a narrative review of the literature
C Penzavecchia, P Todisco, L Muzzioli, A Poli… - Eating and Weight …, 2022 - Springer
Abstract Background Front-of-Pack Nutritional Labels are considered a useful tool to help
consumers orient themselves in their food choices and direct their behavior toward a …
consumers orient themselves in their food choices and direct their behavior toward a …