Greenhouse gas (GHG) emission is one of the serious international environmental issues
that can lead to severe damages such as climate change, sea level rise, emerging disease …

The analysis of energy and greenhouse gas emissions in this study was made in respect to
both planting methods, transplanting and broadcast seeding methods to investigate the …

Rice cultivation and energy use for rice production can produce the environmental impacts,
especially related to greenhouse gas (GHG) emissions. Also, rice straw open burning by …

Abstract Background Since 2006, Asian countries can benefit from protection of their food
products under the European scheme for Protected Designations of Origin (PDOs) and …

The expected decline in availability of fossil fuels over the next several decades, either
because of resource depletion or because of limits on carbon emissions, is leading to a …

In Malaysia, wetland rice is cultivated over two cropping seasons: the main season, from
June to November, and the off-season, from January to June. The aim of this study was to …

This study highlights the energy consumption pattern of paddy cultivation practices followed
in Kokan region of Maharashtra. The study data were collected from eight regional research …

The increasing consumption and demand for fossil fuels have more significance than before
alarm above its lessening rate and for that reason, stimulated the actions are needed to …

It is well known that Thai people and many other Asian countries consume rice as the main
dish. Minor contamination of natural and anthropogenic radionuclides in rice dishes may …

Measurement of human energy expenditure during crop production helps in the optimization
of production operations and costs by identifying steps which that can benefit from the use of …