Listeria monocytogenes is a saprophytic gram-positive bacterium, and an opportunistic
foodborne pathogen that can produce listeriosis in humans and animals. It has evolved an …

Sequencing technologies have deeply changed our approach to the study of food microbial
communities. This review describes recent exploitations of high-throughput sequencing …

Lipopolysaccharides (LPS) are important outer membrane components of gram-negative
bacteria. They are large amphipathic glycoconjugates that typically consist of a lipid domain …

This review examined 3655 articles on benzalkonium chloride (BKC), benzethonium
chloride (BZT) and chloroxylenol (CHO) aiming to understand their impact on antimicrobial …

The aim of this study was to assess the efficacy of four natural antimicrobial compounds
(cinnamaldehyde, eugenol, resveratrol and thymoquinone) plus a control chemical …

ABSTRACT A novel genomic island (LGI1) was discovered in Listeria monocytogenes
isolates responsible for the deadliest listeriosis outbreak in Canada, in 2008. To investigate …

The foodborne pathogen Listeria monocytogenes is able to survive a variety of stress
conditions leading to the colonization of different niches like the food processing …

The food-borne pathogen Listeria (L.) monocytogenes is often found in food production
environments. Thus, controlling the occurrence of L. monocytogenes in food production is a …

Abstract Plasma-Activated Water (PAW) was generated from tap water using a surface
dielectric barrier discharge at different discharge power (26 and 36 W) and activation time (5 …

Comprehending bacterial genomic variation linked to distinct environments can yield novel
insights into mechanisms underlying differential adaptation and transmission of microbes …