Poor dietary habits established during childhood might persist into adulthood, increasing the
risk of developing obesity and obesity-related complications such as Type 2 Diabetes …

Abstract The LEAD (Locate, Evaluate, and Assemble Evidence to Inform Decisions)
framework of the Institute of Medicine guided the assembly of transdisciplinary evidence for …

This second edition of Human Factors Methods: A Practical Guide for Engineering and
Design now presents 107 design and evaluation methods as well as numerous refinements …

Food literacy has been identified as a promising approach to support healthy dietary
behaviours in adolescents. However, adolescents' perspectives on food literacy and the …

High population rates of obesity and nutrition‐related chronic diseases warrant an
examination of the role of food and nutrition education in health promotion. Using a mixed …

Background Meal planning could be a potential tool to offset time scarcity and therefore
encourage home meal preparation, which has been linked with an improved diet quality …

The COVID-19 pandemic and associated lockdowns had a significant impact on Australian
food supply, with potential implications for food purchasing, preparation and consumption …

Background Research has demonstrated a significant positive association between frequent
family meals and children's dietary intake; however, the promotion of healthful family meals …

Background: The COVID-19 pandemic, with its cyclical lockdown restrictions and school
closures, has influenced family life. The home, work, and school environments have collided …

Since 2000, there has been a 72% increase in the number of international students
attending US institutions of higher education. The increase, specifically of international …