Wheat is one of the world's most commonly consumed cereal grains. During abiotic stresses,
the physiological and biochemical alterations in the cells reduce growth and development of …

With ongoing global climate change, water scarcity‐induced drought stress remains a major
threat to agricultural productivity. Plants undergo a series of physiological and …

The abundance and structural composition of nitrogen (N) transformation-related microbial
communities under certain environmental conditions provide sufficient information about N …

Rice (Oryza sativa L.) is an important food crop that belongs to family Gramineae and needs
a larger amount of water to complete its life cycle as compared to other crops. Hence, rice …

The resource and environmental challenges faced by rice production call for resource-
saving and environment-friendly rice varieties. Water-saving and drought-resistance rice …

Rice (Oryza sativa L.) is considered as a staple food for more than half of the global
population, and sustaining productivity under a scarcity of resources is challenging to meet …

Rice is the staple food for more than 3.5 billion people worldwide. The sensitivity of rice to
heat, drought, and salinity is well documented. However, rice response to combinations of …

Climate change has threatened global food security. There is an unrelenting need to
understand various factors associated with abiotic stress and their response, adaptability …

Introduction Drought and submergence are contrasting abiotic stresses that often occur in
the same rice crop season and cause complete crop failure in many rain-fed lowland areas …

Future demands for increased productivity and resilience to abiotic/biotic stresses of major
crops require new technologies of breeding by design (BBD) built on massive information …