Abstract Background Polycyclic aromatic hydrocarbons (PAHs) are widely found in nature
and accumulated, enriched, or produced in food through multiple paths, posing a great risk …

Background In recent years, plant-based foods have been developed rapidly due to
increasing concerns about the environment, human health, religious beliefs, ethics, and …

This study aimed to develop a highly efficient nanocomposite composed of magnetic
chitosan/molybdenum disulfide (CS/MoS2/Fe3O4) for the removal of three polycyclic …

Polycyclic aromatic hydrocarbons (PAHs) are aromatic compounds with two or more
benzene rings composed of carbon and hydrogen, which are potential hazard substances …

Polycyclic aromatic hydrocarbons (PAHs) are dangerous chemical compounds that can be
formed by cooking foods at high temperatures. The aim of this study is to determine the level …

Background Other than in work settings, much of our exposure to PAHs comes from food.
Scope and approach Plants take up PAHs from contaminated soil and through settling of air …

The diet is the main route that polycyclic aromatic hydrocarbons (PAHs) enter the body and
measuring breast milk is one of the best ways to understand the maternal body burden and …

Coriander (Coriandrum sativum L.) is recognized for its antioxidant property, as a kind of
natural phenolic-rich ingredient. Polycyclic aromatic hydrocarbons (PAHs) present a class of …

Meat, poultry, and seafood such as fish are a valuable source of protein, vitamins and
minerals. Considering their high consumption in the human diet, it is necessary to study …

In 2019, a vast oil spill reached more than 4,000 km of the Brazilian coast, leading to an
urgent action, which included the assessment of seafood safety from the affected areas. The …