Myrcene (β-myrcene) is an abundant monoterpene which occurs as a major constituent in
many plant species, including hops and cannabis. It is a popular flavouring and aroma agent …

Commonly consumed foods and beverages can contain chemicals with reported
carcinogenic activity in rodent models. Moreover, exposures to some of these substances …

Essential oils (EOs) are increasingly consumed as food supplements. The few published
recommended doses available generally lack details both on the methodology used and …

This review describes the recent research and development progress in the radical
polymerization of bio-based monomers in aqueous dispersed media. The previous review …

Acyclic terpenes are biologically active natural products having applicability in medicine,
pharmacy, cosmetics and other practices. Consequently, humans are exposed to these …

The essential oil (EO) obtained from hemp (Cannabis sativa L.) biomass is rich of bioactive
constituents and its oral administration can be valuable. In this paper two different hemp EOs …

Abstract Myrcene (β-myrcene), found in essential oils from plant species such as hops and
cannabis, has many advantageous properties, but its use is limited due to volatility and low …

Olfactory stimuli are processed in the human brain in a complex integrative system with
other senses, and intimately wired to cortical areas related to the formation of memories …