Successful detection of the first SARS-CoV-2 cases using the real-time polymerase chain
reaction (real-time PCR) method reflects the power and usefulness of this technique. Real …

Droplet digital polymerase chain reaction (ddPCR) is one of the newest and most promising
tools providing absolute quantification of target DNA molecules. Despite its emerging …

Gene-edited organisms and derived food and feed products commercialized on the
European market falls within the scope of the Directive, 2001/18/EC. Therefore, the …

Genetically modified microorganisms (GMM) are frequently employed for manufacturing
microbial fermentation products such as food enzymes or vitamins. Although the …

Using high-throughput metagenomics on commercial microbial fermentation products, DNA
from a new unauthorized genetically modified microorganism (GMM), namely the GM B …

A large variety of fermentation products are used in food and feed production, but also in
other industries, and many of these products are produced with genetically modified …

Genetically modified microorganisms (GMM) are frequently employed for the production of
microbial fermentation products such as food enzymes. Although presence of the GMM or its …

As one of the developed genetically modified (GM) maize varieties in China, CC-2 has
demonstrated promising commercial prospects during demonstration planting. The …

Recently, a genetically modified microorganism (GMM) detection strategy using real-time
PCR technology was developed to control fermentation products commercialized in the food …

Most of the bacteria that are used to produce fermentation products, such as enzymes,
additives and flavorings, belong to the Bacillus subtilis group. Recently, unexpected …