Foodborne diseases are a significant cause of morbidity and mortality worldwide. Studies
have shown that the knowledge, attitude, and practices of food handlers are important …

Background Food safety and hygiene are currently a global health apprehension especially
in unindustrialized countries as a result of increasing food-borne diseases (FBDs) and …

Building on the knowledge, attitude and practice model, this study investigated the role of
food handlers in adherence to hygienic-sanitary standards for food safety. Specifically, using …

Foodborne disease is still a public health problem in several countries. Food handler's
knowledge, attitude, and practice (KAP) are factors that are risk factors for foodborne …

Poor hygiene in the food service industry is a critical public health concern in the Maldives,
and is caused by several issues, such as limited inspections and monitoring, inadequate …

Purpose The purpose of this paper is to examine millennial customer perceptions of food
trucks and to identify factors that can foster their behavioral intentions pertaining to food …

Consumer knowledge, attitude and practice (KAP) play important roles in ensuring food
safety since the home is implicated in many food poisoning cases. This study aimed to …

Objectives: This study was aimed to assess the food hygiene practice and associated factors
among food handlers working in food establishments during the COVID-19 pandemic in …

Objectives This study is designed to determine the knowledge, attitude, and practice of food
poisoning and its factors among postgraduate students in Universiti Putra Malaysia …

Foodborne diseases are one of the greatest public health threats, but they can be prevented
by maintaining food safety practices. Although the food safety literature has been awash with …