LS Tuglo, PD Agordoh, D Tekpor, Z Pan… - … health and preventive …, 2021 - Springer
Background Food safety and hygiene are currently a global health apprehension especially in unindustrialized countries as a result of increasing food-borne diseases (FBDs) and …
Building on the knowledge, attitude and practice model, this study investigated the role of food handlers in adherence to hygienic-sanitary standards for food safety. Specifically, using …
K Ernawati, Q Nadhifah, A Muslikha, M Hidayat… - Int. J. Public …, 2021 - academia.edu
Foodborne disease is still a public health problem in several countries. Food handler's knowledge, attitude, and practice (KAP) are factors that are risk factors for foodborne …
Poor hygiene in the food service industry is a critical public health concern in the Maldives, and is caused by several issues, such as limited inspections and monitoring, inadequate …
Purpose The purpose of this paper is to examine millennial customer perceptions of food trucks and to identify factors that can foster their behavioral intentions pertaining to food …
Consumer knowledge, attitude and practice (KAP) play important roles in ensuring food safety since the home is implicated in many food poisoning cases. This study aimed to …
AA Alamneh, DB Ketema, MM Simieneh… - SAGE Open …, 2022 - journals.sagepub.com
Objectives: This study was aimed to assess the food hygiene practice and associated factors among food handlers working in food establishments during the COVID-19 pandemic in …
AB Mshelia, M Osman, N Binti Misni - PLoS One, 2022 - journals.plos.org
Objectives This study is designed to determine the knowledge, attitude, and practice of food poisoning and its factors among postgraduate students in Universiti Putra Malaysia …
Foodborne diseases are one of the greatest public health threats, but they can be prevented by maintaining food safety practices. Although the food safety literature has been awash with …