Nowadays, one of the leading causes of death in humans is cancer, which is still on the rise
globally and is in great need of intense study on the pathogenic mechanism and effective …

Acquired drug resistance represents a major clinical problem and one of the biggest
limitations of chemotherapeutic regimens in colorectal cancer. Combination regimens using …

Objectives MicroRNA (miRNA) profiles have been evaluated in several biospecimens in
relation to common diseases for which diet may have a considerable impact. We aimed at …

The spread of metastatic cancer cell is the main cause of death worldwide. Cellular and
molecular basis of the action of phytochemicals in the modulation of metastatic cancer …

The Mediterranean Diet (MD), UNESCO Intangible Cultural Heritage of Humanity, has
become a scientific topic of high interest due to its health benefits. The aim of this review is to …

Food quality and nutritional habits strongly influence human health status. Extensive
research has been conducted to confirm that foods rich in biologically active nutrients have a …

Cancer is one of the leading causes of premature death and constitutes a challenge for both
low-and high-income societies. Previous evidence supports a close association between …

This review examines the main features of natural phytoalexines of flavonoid and stilbenoid
natures, which are secondary metabolism products in numerous plants widely used as …

Colorectal Cancer (CRC) is a most common digestive system malignant tumor. Despite
recent advance in CRC treatment, searching for efficient biomarker and individual treatment …

Gene–nutrient interactions are important contributors to health management and disease
prevention. Nutrition can alter gene expression, as well as the susceptibility to disease …