Background: Antibiotic-resistant bacteria pose a global health threat. Traditional antibiotics
can lose their effectiveness, and the development of novel effective antimicrobials has …

Poultry is thriving across the globe. Chicken meat is the most preferred poultry worldwide,
and its popularity is increasing. However, poultry also threatens human hygiene, especially …

Gallic acid (GA), a phenolic acid found in fruits and vegetables, has been consumed by
humans for centuries. Its extensive health benefits, such as antimicrobial, antioxidant …

One of the adverse outcomes of acute inflammatory response is progressing to the chronic
stage or transforming into an aggressive process, which can develop rapidly and result in …

This review summarizes the mechanisms of antibacterial action of green tea catechins,
discussing the structure–activity relationship (SAR) studies for each mechanism. The …

Tea is a worldwide popular drink with high nutritional and medicinal values as it is rich in
nutrients, such as polyphenols, amino acids, vitamins, glycosides, and so on. Among them …

The hunt for novel antibiotics has become a global public health imperative due to the rise in
multidrug-resistant microorganisms, untreatable infection cases, overuse, and inefficacy of …

Low back pain is a major cause of disability worldwide that declines the quality of life; it
poses a substantial economic burden for the patient and society. Intervertebral disc (IVD) …

Nanoparticles based on chitosan modified with epigallocatechin gallate (EGCG) were
synthetized by nanoprecipitation (EGCG-g-chitosan-P). Chitosan was modified by free …

The intestine is critically crucial for nutrient absorption and host defense against exogenous
stimuli. Inflammation-related intestinal diseases, including enteritis, inflammatory bowel …