The aim of the present study is to review the structural characteristics possessed and the
adaptations implemented by Suaeda vermiculata; a partially succulent habitat-indifferent …

Globally, abiotic stresses are drastically reducing the productivity of vegetable crops. Among
abiotic stresses, drought and salinity are more challenging constraints for the sustainable …

Among the different abiotic stresses, salt stress has a significant effect on the growth and
yield of grapevine (Vitis vinifera L.). In this study, we employed RNA sequence based …

Drought is a major environmental stress that affects the productivity and quality of
horticultural crops. The urbanization, industrial effluents, climate change, and irregular rain …

In this study, a comparative analysis between two grapevine rootstocks was carried out to
characterize their salt sensibility in terms of growth, Na+ and Cl–exclusion from shoots, and …

This study evaluate growth, gas exchange, solute accumulation and activity of antioxidant
enzymes in dwarf cashew clones subjected to salinity. Shoot dry mass reduced …

In India, majority of the grape vineyards are located in semiarid climate. Climate change may
aggravate the already serious problems of irrigation water availability and salinity. The …

Growth, physiological activities and leaf ionic relations were studied in guava (Psidium
guajava L.) cv. Allahabad Safeda and bael (Aegle marmelos Correa) cv. NB-5 planted under …

The commercial grape cultivation in India is about 60 years old and mainly confined to
cultivation of Vitis vinifera cultivars in the tropical and sub-tropical areas comprising of …

An experiment was conducted to study the influence different rootstocks (1103 P, SO4 and
Dog ridge) on petiole nutrient content (%), bud break (days) and fruit yield (kg ha-1) of …