Juice sac granulation is a serious problem in pummelo (Citrus grandis L. Osbeck) fruits
during postharvest storage owing to various abiotic stress conditions, which greatly reduces …

Fruit losses and wastage are mainly due to postharvest diseases; their control is reduced
with pesticides. The excessive use of synthetic fungicides has caused harmful effects on …

Introduction The loss of postharvest storability of pummelo fruit reduces its commodity value
for long run. To maintain its storability, the effects of postharvest dipping treatment by …

Postharvest fungal infection can accelerate the quality deterioration of Ponkan fruit and
reduce its commodity value. Penicillium italicum is the causal pathogen of blue mold in …

The world population is growing day‐by‐day, while the available natural resources for
agricultural production, ie, soil and water, are rapidly decreasing. Moreover, consumer …

Majiayou pomelo (Citrus grandis L. Osbeck, MP) is a famous local red pulp pomelo from the
Jiangxi province in China that is rich in natural active substances. In order to investigate the …

BACKGROUND The postharvest application of pectic‐oligosaccharides (POS) as an elicitor
to improve the postharvest shelf‐life and nutritional quality by stimulating natural defense …

7-Demethoxytylophorine (DEM), a natural water-soluble phenanthroindolizidine alkaloid,
has a great potential for in vitro suppression of Penicillium italicum growth. In the present …

Cold storage may cause changes in the volatile and non-volatile components of orange fruit,
in association with the decrement of the characteristic fruit flavour and sensory acceptability …

Introduction Apple polyphenols (AP), derived from the peel of mature-green apples, are
widely used as natural plant-derived preservatives in the postharvest preservation of …