Barley is one of the most important cereal crops cultivated in all agricultural regions across
the world. Barley is high in proteins, and carbohydrates, including Beta-glucan, lipids …

Malting is the process of preparing barley for brewing through partial germination followed
by drying. This process softens the grain cell wall and stimulates the production of diastatic …

Barley (Hordeum vulgare L.) is an important cereal crop and ranks fourth among the total
cereals production but very little of this grain is used as human food. However, these days it …

Brewers' spent grain (BSG) represents the 85% of the total residue produced during the beer
brewing process, with a global annual production volume exceeding 30 Mtons. The current …

The determination of targeted healthy compounds in the most popular small and large-scale
brewed beer sold in Italy was carried out. Nitrogen compounds, fermentable sugars, total …

This work aims to formulate shortbreads by partial substitution of wheat flour with brewers'
spent grains (BSGs), valorization strategy of this by-product. This study has underlined that …

Malting quality results from the different steps of the malting process. Malting uses internal
changes of the seed occurring during germination, such as enzymes synthesis, to obtain a …

The largest value-added use for barley is the production of malt, which in turn, is mainly
used in the production of beer. Malting is a process of controlled germination followed by …

The aim of this study was to use unconventional malts in beer production and observe their
effect on the wort viscosity. Six malts were analysed in this study—barley, black barley, oat …

To determine the effect of steeping time on final buckwheat malt quality, buckwheat was
steeped for three different times resulting in three different out‐of‐steep moisture contents: 7 …