Negative air ions (NAIs) have been discovered for more than 100 years and are widely used
for air cleaning. Here, we have carried out a comprehensive reviewing on the effects of NAIs …

Native starches have limited applications in the food industry due to their unreactive and
insoluble nature. Cold plasma technology, including plasma-activated water (PAW), has …

The use of high voltage electric field (HVEF) has developed recently with different modes,
either static voltage or pulsed voltage. The HVEF is known as an emerging non-thermal …

Microbial inactivation using non-thermal gas discharge at atmospheric pressure has
become a subject of significant research effort in the recent years. In this paper, we reviewed …

The growing demand for food represents an enormous problem for agri-food industries. It is
driven by global population growth on the one hand and constrained by greenhouse gas …

Plasma-activated water (PAW) has good liquidity and uniformity and may be a promising
candidate to inactivate Penicillium italicum and maintain the quality attributes of kumquat. In …

Plasma-activated water (PAW) is a promising nonthermal technology in food preservation
and food safety. The inactivation efficacy of PAW was investigated against Saccharomyces …

The continuous usage of fungicides poses a potential threat to the environment, ranging
from mere irritation to being very toxic to human beings and organisms. Plasma-activated …

Non-thermal techniques for microbial decontamination in foods are becoming more
promising. This work aims to evaluate the suitability and effectiveness of corona discharge …

Corona discharge plasma jet (CDPJ) was used for inactivation of Escherichia coli O157: H7
and Listeria monocytogenes inoculated experimentally onto the surfaces of fresh and frozen …