Red meat and processed meat consumption has been hypothesized to increase risk of
cancer, but the evidence is inconsistent. We performed a systematic review and meta …

Cholesterol is a fundamental molecule necessary for the maintenance of cell structure and is
vital to various normal biological functions. It is a key factor in lifestyle-related diseases …

Background Nitrates and nitrites occur naturally in water and soil. They are also used as
food additives (preservatives) in processed meats. They could play a role in the …

Acrylamide, identified by the International Cancer Research Center as a possible
carcinogenic compound to humans, is a contaminant formed as a result of the thermal …

Background Acrylamide is classified as a probable human carcinogen by the International
Agency for Research on Cancer but epidemiologic evidence on the carcinogenicity of …

Gynecological cancer confers an enormous burden among women worldwide.
Accumulating evidence points to the role of phytochemicals in preventing cervical …

Under specific conditions, such as catabolic stress or systemic inflammation, endogenous
nutrient production becomes insufficient and exogenous supplementation (eg., through …

This umbrella review aims to provide a systematic and comprehensive overview of current
evidence from prospective studies on the diverse health effects of cheese consumption. We …

Objective. To evaluate the value of combined detection of serum CA125, CA199, and HE4 in
the diagnosis of ovarian cancer. Methods. Relevant articles retrieved from PubMed, Elsevier …

Background. Ovarian cancer (OC) is a malignancy exhibiting high mortality in female tumors.
Glycosylation is a posttranslational modification of proteins but research has failed to …