Antimicrobial and antioxidative effects of honey marination on beef meat.

JL Maicelo-Quintana, K Reyna-Gonzales… - Heliyon, 2024 - cell.com

Over the past eight years, bee products such as wax, honey, propolis, and pollen have
generated intense curiosity about their potential food uses; to explore these possibilities, this …

被引用次数：11 相关文章所有 8 个版本

Influence of salt types and honey addition on physicochemical properties, cholesterol oxidation products, microbial profile and sensory attributes of sun-dried beef …

RO Sulaimon, KD Adeyemi - Journal of Food Measurement and …, 2024 - Springer

Investigations were conducted into the effects of different salt varieties and honey addition
on the physicochemical characteristics, cholesterol oxidation products, microbiological …

被引用次数：3 相关文章所有 2 个版本

Characteristics of Liquid Egg White with Addition of Forest Bee Honey During Cold Storage.

KW Saputri - Tropical Animal Science Journal, 2024 - search.ebscohost.com

Eggs were perishable foodstuffs during distribution to consumers. Hence, appropriate egg
handling and preservation methods were needed and could be applied to farmers and the …

[PDF] rootspress.org

Influence of Marinades on Oxidative Stability and Shelf Life of Marketed Spent Hen Meat

RA Korejo, AH Shah, MA Jamali… - Journal of Agriculture and …, 2024 - rootspress.org

Lipid and protein oxidation occurs in meat during storage, that deteriorate the quality of
meat, therefore the aim of study was to evaluate the impact of natural marinades on spent …

[PDF] researcherslinks.com

[PDF][PDF] Effect of Marinades on Quality Characteristics of Spent Hen Meat

RA Korejo, AH Shah, MA Jamali, TA Khokhar… - 2024 - researcherslinks.com

This study investigates the influence of marinades on the quality attributes of spent hen
meat. Spent hen meat, while a valuable protein source, often faces challenges related to …

[PDF] tci-thaijo.org

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