Determining the primary drivers of liking to predict consumers' acceptance of fresh nectarines and peaches
A generic descriptive analysis using 11 judges provided 16 sensory attributes that described
the aroma, flavor, and texture characteristics of 7 nectarine and peach cultivars selected for …
the aroma, flavor, and texture characteristics of 7 nectarine and peach cultivars selected for …
ROS scavenger Hypotaurine delays postharvest softening of 'Kyoho'grape by regulating pectin and cell metabolism pathway
HN Liu, MS Pei, TL Wei, YH Yu, DL Guo - Postharvest Biology and …, 2022 - Elsevier
The rapid softening of postharvest fruit has a serious detrimental effect on quality and market
value. In this study, postharvest grape berries treated with hypotaurine (HT) or H 2 O 2 were …
value. In this study, postharvest grape berries treated with hypotaurine (HT) or H 2 O 2 were …
Effect of cold storage and shelf life on physiological and quality traits of early ripening pear cultivars
MS Pasquariello, P Rega, T Migliozzi, LR Capuano… - Scientia …, 2013 - Elsevier
Similar to other species, pear storage is cultivar-specific such that many early ripening
cultivars often have limited storability. The effect of cold storage (2° C) on the qualitative …
cultivars often have limited storability. The effect of cold storage (2° C) on the qualitative …
Genome-wide analysis of polygalacturonase gene family from pear genome and identification of the member involved in pear softening
S Zhang, M Ma, H Zhang, S Zhang, M Qian, Z Zhang… - BMC plant biology, 2019 - Springer
Background Polygalacturonase (PG), as an important hydrolase participating in the
degradation of pectin, plays an important role in softening process of fruit. However …
degradation of pectin, plays an important role in softening process of fruit. However …
Influence of storage (time, temperature, atmosphere) on ripening, ethylene production and texture of 1-MCP treated 'Abbé Fétel'pears
A Rizzolo, M Grassi, M Vanoli - Postharvest Biology and Technology, 2015 - Elsevier
Abstract 'Abbé Fétel'is the most important pear cultivar in Italy but is susceptible to superficial
scald and soft scald during storage, the former effectively prevented by 1 …
scald and soft scald during storage, the former effectively prevented by 1 …
Comparative analysis of aroma compounds in 'Bartlett'pear in relation to harvest date, storage conditions, and shelf-life
E Zlatić, V Zadnik, J Fellman, L Demšar, J Hribar… - Postharvest Biology and …, 2016 - Elsevier
In this study 'Bartlett'pear fruit from two harvest dates were stored under normal atmosphere
and ultra-low oxygen (ULO: 0.8 kPa O 2,< 0.5 kPa CO 2) at+ 1° C and− 1° C. Storage under …
and ultra-low oxygen (ULO: 0.8 kPa O 2,< 0.5 kPa CO 2) at+ 1° C and− 1° C. Storage under …
Ripening behaviour and consumer acceptance of 'Conference'pears during shelf life after long term DCA-storage
L Torregrosa, G Echeverria, J Illa… - Postharvest Biology and …, 2019 - Elsevier
With the increasing demand for ready to eat fruit, understanding how pear quality evolves
during shelf life (SL) is of paramount importance for retailers. Accordingly, the relationships …
during shelf life (SL) is of paramount importance for retailers. Accordingly, the relationships …
Ripening behavior and physiological disorders of 'Abate Fetel'pears treated at harvest with 1-MCP and stored at different temperatures and atmospheres
M Vanoli, M Grassi, A Rizzolo - Postharvest Biology and Technology, 2016 - Elsevier
Abstract 'Abate Fetel'pears are susceptible to superficial scald (SupSc), a storage disorder
usually prevented by ethoxyquin treatments, which, being recently banned in Italy, may be …
usually prevented by ethoxyquin treatments, which, being recently banned in Italy, may be …
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.)
Flesh firmness is closely related to fruit ripeness and is typically a reliable indicator of shelf-
life potential so it could be considered a crucial quality index for the determination of pear …
life potential so it could be considered a crucial quality index for the determination of pear …
[PDF][PDF] Apricot (Prunus armeniaca L.) quality and breeding perspectives
Abstract Apricot production, about 2.6 million tonnes in 2005, is mainly based on traditional
cultivars providing standard quality levels for this very popular and appreciated temperate …
cultivars providing standard quality levels for this very popular and appreciated temperate …