The circadian timing system governs daily biological rhythms, synchronising physiology and
behaviour to the temporal world. External time cues, including the light‐dark cycle and …

Objective To examine the effect of regular breakfast consumption on weight change and
energy intake in people living in high income countries. Design Systematic review and meta …

Time-restricted feeding (TRF) regimens have grown in popularity; however, very few studies
have examined their weight-loss efficacy. We conducted the first human trial (Clinicaltrials …

Time-restricted eating (TRE) is a dietary intervention that limits food consumption to a
specific time window each day. The effect of TRE on body weight and physiological …

Background: The causal nature of associations between breakfast and health remain
unclear in obese individuals. Objective: We sought to conduct a randomized controlled trial …

Background: Various intentional and unintentional factors influence beliefs beyond what
scientific evidence justifies. Two such factors are research lacking probative value (RLPV) …

The idea that food intake is motivated by (or in anticipation of)'hunger'arising from energy
depletion is apparent in both public and scientific discourse on eating behaviour. In contrast …

Background: Breakfast is associated with lower body weight in observational studies. Public
health authorities commonly recommend breakfast consumption to reduce obesity, but the …

Background/Objectives It has been hypothesized that assuming most of the caloric intake
later in the day leads to metabolic disadvantages, but few studies are available on this topic …

Objective: To examine whether skipping breakfast or lunch increased the next meal's energy
content and changed total daily energy content and the quality of food intake measured by …