Purpose The purpose of this paper is to systematically review the functionalities, safety
regulations and product applications of herb Stevia rebaudiana extract. This plant material is …

This study aims to examine the use of non-nutritive (NNSs) and low-calorie sweeteners
(LCSs) in pre-packaged foods in Hong Kong and the differences in the number of …

Abstract The 'sweet herb'(El Caa‐ehe), used by the Guaraní tribes living in the forests of
today's eastern Paraguay and southern Brazil, is rapidly emerging as a natural sweetener …

As competition on super market shelves is higher than ever, the importance of product
concepts, communicated through labels, can dictate a product's success or failure. However …

This study aims to investigate whether attitude (ATT), subjective norm (SN), perceived
behavioral control (PBC), brand, awareness (AWS), and trust and would influence the …

Purpose The purpose of the conceptual paper was to identify diverse factors that had an
impact on the purchase decision of fortified foods and beverages (FFB), and the specific aim …

Dietary risk factors, including excess added sugar intake, are leading contributors to
Australia's burden of disease. An objective of the Australian Health Star Rating (HSR) …

Stevia is a safe, zero calorie, low glycaemic, natural sweetener and is suitable for pre-
diabetic and diabetic patients. This study investigated the perceived effect of a stevia product …

Managers encounter rising demands from multiple stakeholders to devote resources for
corporate social responsibility (CSR) practice. The increasing importance of CSR practice …

Abstract Lemba or Pinang Puyuh, locally known as Curculigo Latifolia, is a prevalent plant
species in Peninsular Malaysia and Borneo Island. Belonging to the flowering plant genus …