Abstract The European Academy of Allergy and Clinical Immunology (EAACI) Food Allergy
and Anaphylaxis Guidelines, managing patients with food allergy (FA) in the community …

Aim To describe the central experiences of teens living with food‐induced anaphylaxis as a
first step in responding to healthcare needs in this population. Background As prevalence of …

In 2006, 3 years after the tragic death of 13‐year‐old Sabrina Shannon, the Province of
Ontario (Canada) passed Sabrina's Law ushering in a new era of focus and concern for …

This study documents and analyzes the role of health risk perceptions and other associated
concerns of wind energy development (henceforth WED) in Ontario. Drawing on the risk …

This paper examines news media coverage of hydraulic fracturing in Canada over a five‐
year period in five newspapers. Hydraulic fracturing, or “fracking,” has reenergized the North …

This review explores the anthropological and sociological literature on food allergy and
identifies four primary areas of research to date. The first explores the relationality and …

In this article we examine how and why the media construct food risks, from the perspective
of 'media actors'(people involved in different types of media) using data from 30 interviews …

This study examines how the effect of news media exposure on perceived health risks is
conditioned by perceived self-relevance and perceived news credibility, based on the issue …

The SARS-COV-2 coronavirus disease 2019 (COVID19) pandemic has exposed a defining
issue of our time—incorrect/misleading information, often propagated on social media. Over …

This article focuses on the social and cultural aspects of the unprecedented and
unparalleled proliferation of food-related allergies and intolerances. It thus aims to contribute …