The aquafeed industry continues to expand in response to the rapidly growing aquaculture
sector. However, the identification of alternative protein sources in aquatic animal diets to …

The search for new, alternative and sustainable feeding sources, including insects, has
become an important challenge on the feed market. In 2017, the European Union (EU) …

Global meat consumption will continue to increase in response to the growth in population
and demand. Numerous studies have emphasized the nutritional, economic, and …

Simple Summary Insects are increasingly being used in Europe as a new or alternative
source of protein for both direct human consumption and ingredients for feed and food …

Edible insects recently gained attention as a potential contributor to the future sustainability
of the food system. Insect farming has indeed shown to have environmental and nutritional …

The success of emerging urban agriculture initiatives is partly determined by the acceptance
and active involvement of residents. Edible insects can contribute to urban agriculture and to …

This paper offers an overview of circular economy strategies applied to the aquaculture
sector. The growing challenges imposed on the sector by the strategies of the Green Deal …

In recent years, the use of insects as food and feed has gained widespread attention from
industry, policy makers, the scientific community, and the general public globally. This …

A variety of new feed ingredients are emerging in the aquaculture feed sector. While the
technology readiness of these options varies across and within the new ingredient classes, it …

Most of world's fish and seafood are produced by aquaculture, which is one of the biggest
contributors to the world's food security. The substantial increase in prices of conventional …