Starch is a water-insoluble polymer of glucose synthesized as discrete granules inside the
stroma of plastids in plant cells. Starch reserves provide a source of carbohydrate for …

Starch is a water-insoluble polyglucan synthesized inside the plastid stroma within plant
cells, serving a crucial role in the carbon budget of the whole plant by acting as a short-term …

Cybersecurity Analytics is for the cybersecurity student and professional who wants to learn
data science techniques critical for tackling cybersecurity challenges, and for the data …

Plants have developed two distinct starch biosynthetic systems composed of over 30 kinds
of enzymatic reaction network in photosynthetic and non-photosynthetic cells. Higher plants …

Polysaccharides show immense structural variability by virtue of their monomer composition,
linkages, oligomer units, branching, size, and interactions with non-saccharide components …

Plant starches regularly require extensive modification to permit subsequent applications.
Such processing is usually done by the use of chemical and/or physical treatments. The use …

Carbon acquisition, assimilation and storage in eukaryotic microalgae and cyanobacteria
occur in multiple compartments that have been characterised by the location of the enzymes …

Starch and glycogen are widespread storage polysaccharides in bacteria, plants, and
animals. Recently, some cyanobacteria were found to accumulate water-insoluble α-glucan …

Abstract α-1, 4-linked glucan chains branched through α-1, 6 glucosidic lineages define the
most frequently found storage polysaccharides in living cells. These glucans come in two …

The functional foods market represents one of the fastest growing and most fascinating
areas of investigation and innovation in the food sector. This new volume focuses on recent …