Zinc is a crucial micronutrient found in food that is essential for the development of all living
organisms, it plays a vital role in gene expression and various physical processes, its …

Natural preservatives have less of a negative effect on human health and other systems,
making them the superior choice over conventional preservatives. The purpose of this study …

Climate change leads to take modifications of both biotic and abiotic constituents. There is
evidence that some species have genetic variation that can respond to such selection, such …

Food borne disease is one among a series of public health problems globally due to poor
food handling practices from production to service. This study aimed to find out the …

Drought stress, one of the most important abiotic stresses, severely limits global crop
production. To increase tolerance to this stress, environmentally friendly practices are …

High-power, renewable energy sources are needed to power the growing number of
portable electronics and hybrid cars. Reassessing the pyrolysis of biomass, especially from …

Climate change is a global issue that arises from a combination of anthropogenic activities
and natural phenomena. Floods, rainstorms, and high temperatures are natural disasters …