Celery (Apium graveolens) is a regularly consumed vegetable, providing strong, distinct
flavours to dishes as well as health benefits. Constituents of the aroma profile of celery …

This review paper summarizes the current scientific publications of researches concerning
the potential health benefits of herbs and spices; it also highlights some commonly used …

Ethnopharmacological relevance Ayurvedic practitioners and herbal healers in India and
China have extensively used garlic (Allium sativum L.) to treat cancers. Diallyl disulfide …

Celery seed oils can help in detoxification processes of the body as it facilitates the
elimination of toxins and other harmful substances out of the body. This study aimed to …

Celery is a fibrous horticultural vegetable grown globally and widely consumed due to its
health benefits, distinct flavours and culinary versatility. Currently, few datasets examine its …

Ethnopharmacological relevance Allium hooshidaryae (sect. Pseudoprason) is a wild plant
in northwestern Iran. The plant is traditionally used, besides as spice, also for its medicinal …

Eugenia roxburghii (Myrtaceae), known as Roxburgh's Cherry, is a wild edible fruit-
producing plant having multiple use in traditional and folk medicines in India and Sri Lanka …

The current research work aimed to access the contamination level of aflatoxins B1, B2, G1,
and G2 in the household spices that are widely consumed in huge amounts. 200 different …

Celery is a stalky green vegetable that is grown and consumed globally and used in many
cuisines for its distinctive taste and flavour. Previous investigations identified the aroma …

ABSTRACT Background Across West Africa, Tabernaemontana crassa Benth., Voacanga
africana Stapf., and Rauvolfia vomitoria Azfel.(Apocynaceae) share the same local names, a …