Fungi are extremely diverse in terms of morphology, ecology, metabolism, and phylogeny.
Approximately, 130 medicinal activities like antitumor, immunomodulation, antioxidant …

The production of macrofungi (mushrooms) as well as their economic value have been
steadily increasing globally. The use of functional foods, dietary supplements, and traditional …

Medicinal mushrooms are higher fungi with additional nutraceutical attributes having low fat
content and a trans-isomer of unsaturated fatty acids along with high fibre content …

Highlights•Edible mushrooms have been consumed by many cultures for centuries.•They
are source of fiber, protein, vitamins, minerals and poor in calories and fat.•Biological …

Mushroom bioactive peptides (MBAPs) refer to bioactive peptides extracted directly or
indirectly from mushrooms or their mycelia. Owing to the presence of a large quantity of high …

The increasing size of the human population and the shortage of highly valuable
proteinaceous ingredients has prompted the international community to scout for new …

Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from seaweed represent
a potential source of new antihypertensive. The aim of this study was to isolate and purify …

Fish skin waste accounts for part of the solid waste generated from seafood processing.
Utilization of fish skin by bioconversion into high-grade products would potentially reduce …

Angiotensin-converting enzyme (ACE) inhibitors are antihypertensive medications often
used in the treatment of diabetes-related complications. Synthetic ACE inhibitors are known …

Silkworm pupa (Bombyx mori) protein was hydrolyzed using gastrointestinal
endopeptidases (pepsin, trypsin and α-chymotrypsin). Then, the hydrolysate was purified …