Fossil‐based plastic materials are an integral part of modern life. In food packaging, plastics
have a highly important function in preserving food quality and safety, ensuring adequate …

Highlights•Cold plasma shows promising applications for food industries.•It can be used for
microbial inactivation and toxin degradation in food products.•Cold plasma can also be used …

This work aims to evaluate the antimicrobial potential of ethanolic and water extracts of
roselle (Hibiscus sabdariffa), rosemary (Rosmarinus officinalis), clove (Syzygium …

Transparent and colorless citric acid-incorporated fish gelatin/chitosan composite films were
prepared in this work. The addition of citric acid into film forming formulations slowed down …

As essential oils (EOs) possess GRAS status, there is a strong interest in their application to
food preservation. Trends in the food industry suggest consumers are drawn to …

Production of conventional packaging materials is now recognised as having had a major
impact on world pollution. Edible/Biodegradable/Compostable (EBC) films may offer …

Food safety is the primary goal for food and drink manufacturers. Cleaning and disinfection
practices applied to the processing environment are vital to maintain this safety; yet, current …

The potential of cold plasma as a food processing aid has been demonstrated for a range of
processes and products. The potential applications of plasma technology are extensive and …

Microbial food contamination is a major concern for consumers and food industries.
Consumers desire nutritious, safe and “clean label” products, free of synthetic preservatives …

Currently, the cosmetic industry is a very intensively growing part of the economy. Consumer
demands are adapted to the current lifestyle, which is based on technological innovations …