Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a non-flavonoid polyphenol that may be
present in a limited number of foodstuffs such as grapes and red wine. Resveratrol has been …

Ischemic stroke is a challenging disease with high mortality and disability rates, causing a
great economic and social burden worldwide. During ischemic stroke, ionic imbalance and …

Background Resveratrol is a natural compound suggested to have beneficial health effects.
However, people are consuming resveratrol for this reason without having the adequate …

This article provides the first extensive documentation of the dose response features of pre-
and postconditioning. Pre-and postconditioning studies with rigorous study designs, using …

Epidemiological studies have reported a greater reduction in cardiovascular risk and
metabolic disorders associated with diets rich in polyphenols. The antioxidant effects of …

Stroke is the number one cause of neurological dysfunction in adults and has a heavy
socioeconomic burden worldwide. The etiological origins of ischemic stroke and resulting …

Resveratrol, a stilbene formed in many plants in response to various stressors, elicits
multiple beneficial effects in vertebrates. Particularly, resveratrol was shown to have …

Nuclear factor erythroid 2-related factor 2 (Nrf2) regulates the expression of an array of
enzymes with important detoxifying and antioxidant functions. Current findings support the …

The primary aim of this review is to summarize the literature on natural products that are
effective in the treatment of various neurological disorders by targeting endoplasmic …

Ischemic stroke is a primary cause of mortality and disability in the aged population.
Resveratrol (Res), a natural polyphenol enriched in plants, presents diverse biological …