Ripening of fleshy fruit: molecular insight and the role of ethylene
Development and ripening in fruit is a unique phase in the life cycle of higher plants which
encompasses several stages progressively such as fruit development, its maturation …
encompasses several stages progressively such as fruit development, its maturation …
Systems biology for smart crops and agricultural innovation: filling the gaps between genotype and phenotype for complex traits linked with robust agricultural …
In recent years, rapid developments in several omics platforms and next generation
sequencing technology have generated a huge amount of biological data about plants …
sequencing technology have generated a huge amount of biological data about plants …
Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid‐stress‐ripening transcription factor
H Jia, S Jiu, C Zhang, C Wang, P Tariq… - Plant biotechnology …, 2016 - Wiley Online Library
Although great progress has been made towards understanding the role of abscisic acid
(ABA) and sucrose in fruit ripening, the mechanisms underlying the ABA and sucrose …
(ABA) and sucrose in fruit ripening, the mechanisms underlying the ABA and sucrose …
Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene
Y Ge, KD Hu, SS Wang, LY Hu, XY Chen, YH Li… - PLoS …, 2017 - journals.plos.org
Accumulating evidence shows that hydrogen sulfide (H2S) acts as a multifunctional
signaling molecule in plants, whereas the interaction between H2S and ethylene is still …
signaling molecule in plants, whereas the interaction between H2S and ethylene is still …
Mechanism of fruit ripening
M Bouzayen, A Latché, P Nath, JC Pech - Plant Developmental Biology …, 2009 - Springer
The making of a fruit is a developmental process unique to plants. It requires a complex
network of interacting genes and signaling pathways. In fleshy fruit, it involves three distinct …
network of interacting genes and signaling pathways. In fleshy fruit, it involves three distinct …
Hydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth
KD Hu, Q Wang, LY Hu, SP Gao, J Wu, YH Li… - PloS one, 2014 - journals.plos.org
Hydrogen sulfide (H2S) has proved to be a multifunctional signaling molecule in plants and
animals. Here, we investigated the role of H2S in the decay of fresh-cut pears (Pyrus …
animals. Here, we investigated the role of H2S in the decay of fresh-cut pears (Pyrus …
Transcriptome analysis of ripe and unripe fruit tissue of banana identifies major metabolic networks involved in fruit ripening process
Background Banana is one of the most important crop plants grown in the tropics and sub-
tropics. It is a climacteric fruit and undergoes ethylene dependent ripening. Once ripening is …
tropics. It is a climacteric fruit and undergoes ethylene dependent ripening. Once ripening is …
Effect of post-harvest heat treatment on proteome change of peach fruit during ripening
L Zhang, Z Yu, L Jiang, J Jiang, H Luo, L Fu - Journal of proteomics, 2011 - Elsevier
The extracted proteins from the heat-treated peach fruit (dipped in hot water at 48° C for 10
min and then stored at room temperature (20° C–25° C) for up to 6 days) were used for …
min and then stored at room temperature (20° C–25° C) for up to 6 days) were used for …
Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage
H Cai, X An, S Han, L Jiang, M Yu, R Ma… - Postharvest Biology and …, 2018 - Elsevier
As an effective ethylene action inhibitor, 1-Methylcyclopropene (1-MCP) can delay fruit
ripening and senescence. However, little is known about the effect of 1-MCP on peach fruit …
ripening and senescence. However, little is known about the effect of 1-MCP on peach fruit …
Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening
TT Toledo, SB Nogueira, BR Cordenunsi… - Postharvest Biology and …, 2012 - Elsevier
Bananas (Musa spp.) are highly perishable fruit of notable economic and nutritional
relevance. Because the identification of proteins involved in metabolic pathways could help …
relevance. Because the identification of proteins involved in metabolic pathways could help …