Curcumin, a natural yellow phenolic compound, is present in many kinds of herbs,
particularly in Curcuma longa Linn.(turmeric). It is a natural antioxidant and has shown many …

Curcumin, a natural diphenolic compound derived from turmeric Curcuma longa, has proven
to be a modulator of intracellular signaling pathways that control cancer cell growth …

Covering: up to early 2011 Curcumin (diferuloylmethane), the active ingredient in turmeric
(Curcuma longa), is a highly pleiotropic molecule with anti-inflammatory, anti-oxidant …

The use of curcumin in the food industry is constrained by its poor aqueous dispersibility and
instability. Previous studies have shown that stable curcumin nanoparticles can be prepared …

The complexation of nanoparticles in unheated and heated (at 75–95°) soy protein isolate
(SPI) with curcumin and the effects on curcumin stability/bioaccessibility and in vitro protein …

Curcumin (Cur) is a natural polyphenol with beneficial biological and pharmacological
activities; however, it has limited applications owing to its low solubility and light sensitivity …

Thioflavin T (ThT) dye fluorescence is used regularly to quantify the formation and inhibition
of amyloid fibrils in the presence of anti‐amyloidogenic compounds such as polyphenols …

Curcumin, a hydrophobic polyphenolic compound derived from the rhizome of the herb
Curcuma longa, possesses a wide range of biological applications including cancer therapy …

Curcumin, a natural polyphenolic food colourant, suffers a low bioavailability because of its
low solubility and instability in aqueous solutions. Our study demonstrates that the food …

Atherothrombotic cardiovascular disease is a major cause of mortality throughout the world.
Platelet activation and aggregation play a central role in hemostasis and thrombosis. Herbal …