Wastewater discharges from restaurants, kitchens, food processing plants and
slaughterhouses contain high proportion of fat, oil, and grease (FOG). Critical overview on …

Increased chloride concentration can cause salinization, which has become a serious and
widespread environmental problem nowadays. This review aims at providing …

This paper aims to enhance the performance of conventional solar still (CSS) using a low
cost heat localization bilayered structure (HLBS). The HLBS consists of a bottom supporting …

Waste-to-energy is a promising approach to tackle the energy shortage and reduce the
environmental pollution. The present study aimed to evaluate the technical and economic …

Highlights What are the main findings? Climate-change-induced freshwater shortage and
soil salinity have a long-term potential effect on agriculture. Salinity of agricultural soil and …

Aquaculture is one of the fastest growing fields of global food production industry in recent
years. To maintain the ecological health of aquaculture water body and the sustainable …

Desalination methods have become more critical due to the worsening water scarcity
problem. Reverse osmosis (RO), forward osmosis (FO), electrodialysis (ED), ion exchange …

In recent years, decline of freshwater resources has been recognized as one of the main
environmental problems on global level. In addition to the increasing extent of primary …

Freshwater demand is rising worldwide due to largely increasing population and
industrialization. Latest focus is to explore the Ocean and saline effluent from industries to …

Indigenous microalgae consortia present in domestic wastewater, were acclimatized to three
real produced water (PW) samples collected from different oil fields. PW, a byproduct of oil …