Street food vending has become an important public health issue and a great concern to
everybody. This is due to widespread food borne diseases, due to the mushrooming of …

Background Street foods vary with respect to their nutritional value and safety characteristics
and contribute to a sizable proportion of food intake in many populations worldwide …

The street foods play an important socioeconomic role in meeting food and nutritional
requirements of city consumers at affordable prices to the lower and middle income people …

BACKGROUND: Microbial contamination of ready-to-eat foods and beverages sold by street
vendors and hawkers has become an important public health issue. In Ethiopia, health risks …

The purpose of this study was to evaluate the street food vendors' knowledge, attitudes, and
practices regarding food safety as well as the associated factors that may affect those …

The safety of street foods remains a public health concern especially in developing countries
like Kenya where foodborne illnesses associated with these foods have often been reported …

Food safety problems pose a great threat to the health of consumers with the greatest
burden in developing countries. Street‐vended foods play a key role in providing many …

Background Death and illness because of food-borne diseases have greater than
previously. According to WHO 2015 report, food-borne diseases affect more than 1/3 of the …

Food‐borne pathogens are the primary source of infection in developing countries. The
widespread practice of raw beef consumption was a potential cause of food‐borne diseases …

Background Consumption of ethnic street foods is very popular in both Gangtok and Nainital
in India, both being popular tourist resorts in the Indian Himalayas. Common ethnic street …