Ensuring high-quality agricultural products has become important in agriculture since
society's standard of living has risen. Meanwhile, Moringa oleifera L. leaf extract (MLE) has …

The selection and development of adaptable cultivars for specific conditions is the first step
in implementing cultivation practices to ensure stable, high-quality vegetables with superior …

Scope Nitrate from vegetables improves vascular health with short‐term intake. Whether this
translates into improved long‐term health outcomes has yet to be investigated. To enable …

BACKGROUND: Quantitative data about phytoavailability and transfer into consumed plant
parts for heavy metals in intensively managed urban vegetable production areas of sub …

Cover crops can promote the subsequent plant growth and improve soil potassium (K)
fertility. However, whether and how wheat cover crop benefits cucumber growth and yield …

Lactic acid fermentation has been practiced for thousands of years mainly to preserve
surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid …

The effects of nutrient or sodium chloride (NaCl) salinity on pepper grown in closed soilless
culture systems were studied. A control (2 dS m− 1) and two saline nutrient solutions (4 dS …

Inorganic nitrate provided by either nitrate salts or food supplements may improve
cardiometabolic health. However, current methods to assess dietary nitrate, nitrite and …

En sistemas de fertirriego, el manejo adecuado de la nutrición potásica en el cultivo de
pepino Persa incrementa la calidad de fruto. De igual manera, conocer los índices de …

Food waste is a significant concern when it comes to food safety. It is a well-known fact that
fruit and vegetable wastage is high worldwide; however, quantitative data, especially on …