Smart frost measurement for anti-disaster intelligent control in greenhouses via embedding IoT and hybrid AI methods
A Castañeda-Miranda, VM Castaño-Meneses - Measurement, 2020 - Elsevier
A novel Agro-industrial IoT (AIIoT) technology and architecture for intelligent frost forecasting
in greenhouses via hybrid Artificial Intelligence (AI), is reported. The Internet of Things (IoT) …
in greenhouses via hybrid Artificial Intelligence (AI), is reported. The Internet of Things (IoT) …
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
Freezing damage is an important factor that limits olive production. The main aim of the
present research was to investigate the possible impacts of the foliar application of …
present research was to investigate the possible impacts of the foliar application of …
[HTML][HTML] Deficit irrigation regime improves phytosanitary status of cultivar Arbosana grown in a super high-density olive orchard
Super high-density (SHD) planting systems are very efficient in terms of production and
water use. In these orchards, water-saving irrigation strategies are used precisely to keep …
water use. In these orchards, water-saving irrigation strategies are used precisely to keep …
Shoot growth pattern and return bloom of six olive varieties in response to cultivation practices stimulating or limiting the vegetative growth in young trees
Olive trees show a very marked alternate bearing behavior. Generally, this behavior is
regulated by the balance between growth of vegetative and reproductive organs. A high fruit …
regulated by the balance between growth of vegetative and reproductive organs. A high fruit …
Pseudomonas ST1 and Pantoea Paga Strains Cohabit in Olive Knots
G Vuletin Selak, M Raboteg Božiković, D Abrouk… - Microorganisms, 2022 - mdpi.com
Two bacteria belonging to the Pseudomonas and Pantoea genera were isolated from olive
knots. Both bacterial strains were omnipresent in this study's olive orchard with high …
knots. Both bacterial strains were omnipresent in this study's olive orchard with high …
Frost hardiness of 10 olive cultivars after natural and controlled freezing
Selecting winter-hardy cultivars is an effective way to avoid freezing damage in olive trees.
In this study, we evaluated the cold hardiness of 10 olive cultivars in the field after a natural …
In this study, we evaluated the cold hardiness of 10 olive cultivars in the field after a natural …
Biological control of Pseudomonas savastanoi pv. savastanoi causing the olive knot disease with epiphytic and endophytic bacteria
S FİLİZ DOKSÖZ, IA Bozkurt - Journal of Plant Pathology, 2022 - Springer
The aim of this study was to determine the biological control possibilities of Pseudomonas
savastanoi pv. savastanoi (Psv) by using epiphytic and endophytic bacteria isolated from the …
savastanoi pv. savastanoi (Psv) by using epiphytic and endophytic bacteria isolated from the …
An easy methodology for frost tolerance assessment in olive cultivars
P Valverde, EM Lodolini, V Giorgi… - Frontiers in Plant …, 2024 - frontiersin.org
Introduction Olive cultivation, like other evergreen fruit crops worldwide, is limited by the
occurrence of frost episodes in different times of the year, mainly in winter or early spring …
occurrence of frost episodes in different times of the year, mainly in winter or early spring …
Knot formation and spread along the shoot stem in 13 olive cultivars inoculated with an indigenous pathobiome of 7 species of Pseudomonas including Pseudomonas …
Olive knot is a widely spread disease among olive (Olea europaea L.) trees. Pseudomonas
savastanoi pv. savastanoi is recognized as the primary causative agent of the disease …
savastanoi pv. savastanoi is recognized as the primary causative agent of the disease …
Cultivar Susceptibility to Olive Knot Disease and Association with Endophytic Microbiota Community
Olive knot disease (OKD) induced by the bacterium Pseudomonas savastanoi pv.
savastanoi seriously affects olive production in the Mediterranean basin. Nowadays, the …
savastanoi seriously affects olive production in the Mediterranean basin. Nowadays, the …