Consumer interest worldwide in the quality of vegetable products has increased in recent
years. Product quality is a complex issue. As well as visual characteristics, properties such …

Ventilation in greenhouses is achieved either naturally (driven by wind or buoyancy or both)
or mechanically (using fans). Natural ventilation is the commonly used energy-efficient …

Highlights•The NVAC design improves the usage of natural ventilation greenhouses.•Field
testing was accomplished in Barbados.•Cooling varied from 1.3 to 3.6 C.•Relative humidity …

Greenhouses extend growing seasons in upper latitudes to provide fresh, healthy food.
Costs associated with carbon-emission-intensive natural gas heating, however, limit …

The thermal performance and environmental impact of agricultural greenhouses (GH)
connected to earth-to-air heat exchanger (EAHE) systems depend on the ambient …

Proper climatic conditions in greenhouses are one of the major parameters to ensure
optimum crop development. The installation of heating and cooling systems are the common …

Temperature management is a critical aspect of greenhouse farming as it significantly
influences plant growth, development, and overall health. This review examines various …

Greenhouses simulate the “desired” environment for successful growth and development of
plants. They, by design, achieve this desired environment by supplying the necessary …

The present study investigated the impact of elevated atmospheric CO2 (390 or 650
µmol/mol) on raspberry genotypes varying in resistance to the large raspberry aphid …

With the advent of the fourth industrial revolution, smart farming technology is being
introduced that can properly maintain the growing environment of crops remotely and …